Chicken Chow Mein چکن چائومِن / Cook With Saima

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Chicken Chow Mein is a Chinese term for a dish of stir-fried egg noodles, of which there are many varieties. This lighter version omits the extra fat and calories by serving over boiled noodles. People who love Chinese food must definitely also like it.
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Ingredients اجزاء
Egg noodles 250g ایگ نوڈلز 250 گرام
Chicken boneless ½ kg چکن بون لیس ½ کلو
Corn flour 1 tbsp کارن فلور 1 ٹیبل سپون
1 egg white انڈے کی سفیدی 1 عدد
Oil 1 tsp تیل 1 ٹی سپون
White pepper powder 1 tsp وائٹ پیپر پاؤڈر 1 ٹی سپون
Salt as required نمک حسب ذائقہ
1 carrot گاجر 1عدد
Green onion 1 cup ہری پیاز 1 کپ
2 capsicums شملہ مرچیں 2 عدد
Cabbage 2½ cups بند گوبھی 2½ کپ
1 onion finely chopped پیاز 1 عدد
Garlic finely chopped 1 tbsp لہسن 1 ٹیبل سپون
Oil ¼ cup تیل ¼ کپ
Soy sauce 2 tbsp سویا سوس 2 ٹیبل سپون
Oyster sauce 2 tbsp اوسِٹرسوس 2 ٹیبل سپون
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