Aloo Bhindi Chokha - आलू भिंडी चोखा | Aloo Aur Bhindi Ki Sabzi By Amrita Raichand

Amrita started cooking at the age of 8. Aloo Bhindi Chokha, was the first dish she ever made. Watch the video to know who was her inspiration behind the dish!
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Ingredients-
Baby Okra
Gram Flour and corn flour - to sprinkle
Salt to Taste
1/2 tsp Aamchur powder
1 tsp Turmeric powder
1 Tsp Red Chillli Powder
1 Onion
1 Tomato
Raw mango
2 tsp Mustard oil
Jaggery
Method:
Heat the oil. Chop the okra vertically. Make the mixture to coat the okra, add gram flour, corn flour, aamchur powder and salt and add the okra to the mixture. Check if your oil had heated and add the coated okra.
Heat some more oil in another pan. Add onions, tomatoes, raw mangoes, salt, turmeric powder, red chilli powder, and green chillies, once it has cooked add the baby potatoes.
Plate the potatoes with the fried okra and serve it hot.
You have known Amrita as a chef, it's now time to know more about her and her life. On Being Amrita, she tells you about her career, her family and much more.
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