ભાત નl પૂડલા Bhaat na Poodla (Recipe in Gujarati) by Tarla Dalal

Bhaat na Poodla,
Recipe Link : -(-Gujarati-Recipe)-567r
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Bhaat na Poodla
“Waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple garnish, plays a greater role in this recipe as it imparts the dominant flavour and colour.
Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Makes 10 poodlas.
3 cups cooked rice (chawal), mashed
¼ cup whole wheat flour (gehun ka atta)
¾ cup besan (Bengal gram flour)
¼ tsp turmeric powder (haldi)
¼ tsp asafoetida (hing)
¼ tsp chilli powder
5 tbsp curds (dahi)
¼ cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
¼ tsp sugar
Salt to taste
1 tsp oil
Oil for greasing and cooking
For serving
Green chutney
Tomato ketchup
1. Combine all the ingredients and approx. ¾ cup of water in a deep bowl and mix well.
2. Heat a non-stick tava (griddle) and grease it using little oil.
3. Pour a ladleful of the batter on it and press gently with the help of the back of the spoon and spread to make a 100 mm. (4") diameter circle.
4. Cook the poodla using a little oil, till both sides turn golden brown in colour.
5. Repeat steps 2 to 4 to make 9 more poodlas.
Serve hot with green chutney or tomato ketchup.