Foil-Baked (包み焼き) Mediterranean Seabass - Japanese Inspired

Foil baking is one of the healthiest ways of eating; not only does it allow you to keep in all the moisture to the fish you're baking, it also lets you bake in the chosen the flavors to which you're adding. In our case, we added the usual black pepper, but we added a special sea salt from Catalina Offshore Products that's their own proprietary flavor that has hints of mesquite and a little spice; this flavor was the perfect touch when we made this dish, we highly recommend it to anyone looking to impress even the most indulgent palates.
If you can't find Mediterranean Seabass, then visit your local supermarket and choose the freshest fish they have, and remember, it doesn't need to be a whole fish since it will require more work; a nice salmon fillet or another type of oily fish will be perfect.
Give this recipe a try, or come down and visit us as we'll have this on our menu starting the late fall of 2016.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com