पटॅटो रोस्टी (Potato Rosti) by Tarla Dalal

Potato Rosti, one of the perfect Swiss specialty! (Hindi video with English close caption)
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Potato Rosti,
Potato rosti, perfect recipe with a combination of crispiness, creamyness and a tint of spiciess. Serve it as soon as it is made to enjoy it the most with sour cream.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes 2 servings
Ingredients
3 cups parboiled , peeled and coarsely grated
potatoes, refer handy tip
salt to taste
3 tsp finely chopped green chillies
2 tbsp butter
1/2 cup finely chopped onions
1/2 cup grated processed cheese
For Serving
sour cream
Method
1. Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.
2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
3. Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for ½ minute.
4. Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.
5. Cover with a lid and cook on a medium flame for 5 minutes.
6. Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the palte.
7. Serve immediately with sour cream.
Handy tip:
1. Parboiled potatoes for this recipe should be 90% cooked.