Chicken Malai Tikka With Gravy/चिकन मलाई टिक्का ग्रेवी के साथ/ Cream Chicken Tikka with Gravy

Learn how to make traditional Indian Chicken dish - Chicken malai Tikka with gravy. This wonderfully spiced well balanced dish is a treat for your tastebuds.
ingredients:
1kg chicken
1 medium size onion paste
8 tbsp yogurt(120 g)
8 tbsp malai or fresh cream(120 g)
20 casahew+1 tbsp melon seeds(optional)paste
4-5 green chili+4 tbsp green coriander paste
1+1 tbsp ginger garlic paste heaped
1 tbsp lemon juice
1 tsp kasuri methi
1 tsp garam masala
3/4 tbsp black pepper powder
3 tbsp butter
1 tsp salt or as per your taste
1 handful of green coriander
1 coal
4-5 tbsp oil
Method:
Marinate the chicken with salt, black pepper, ginger garlic paste,lemon juice, green chili and green coriander paste and yogurt for minimum 1 hour.
Heat a pan add 2 tbsp oil and half butter, place the chicken pieces into it.
Flip the pieces after 2-3 min.
Add the remaining marinade into the chicken as well, cover it with a lid, simmer the flame and cook for 7-8 min. or chicken gets 80% tender.
Open the lid and evaporate the excess water on high heat, fry the chicken till nice grill marks starts appearing.
burn a coal till red hot, place the steel bowl into the chicken pan ,put the coa into it, pour 1 tbsp oil over it and cover it with a lid for about 7-8 min,
Take another pan add oil, once oil heats up add onion paste, fry it for 2 min.
Add cashew and melon seeds paste fry for 2 min.
Add smoky chicken into it, mix well.
Add malai or cream, mix well
Add kasuri methi, garam masala, butter and 1 cup of water, cook for 1 min.
Cover it with a lid and cook for 5-7 min on low flame.
Garnish it with green coriander, turn off the flame.
Chicken Malai Tikka:
some more amazing recipes:
chicken tandoori:
chicken afghani :
chicken tikka biryani:
chicken dum biryani:
aloo tikki chaat:
chicken nuggets:
fry chicken:
chicken dum biryani:
chicken popcorn:
chapli kabab:
seekh kabab:
like us on:
Blog :
Facebook:
Twitter:
YouTube://