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Try out this classic heirloom mutton leg roast recipe, serve with french fries, potatoes mashed and boiled vegetables. Must try out you will love it!
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Ingredients اجزاء
Mutton leg approximately 2½ kg
بکرے کی ران ایک عدد تقریبا ڈھائی کلو
Yogurt ½ cup
دہی ½ کپ
Fresh lemon juice ¼ cup
فریش لمین جوس ¼ کپ
Melted butter ½ cup
پگھلا مکھن ½ کپ
Green chili paste 1 tbsp
ہری مرچ کا پیسٹ 1 ٹیبل سپون
Fresh ginger-garlic paste 2 tbsp
ادرک لہسن کا پیسٹ 2 ٹیبل سپون
Meat Tenderizer 1 tbsp
کچری پاؤڈر 1 ٹیبل سپون
Red chilli powder 1½ tsp
سُرخ مرچ پائوڈر 1½ ٹی سپون
Salt to taste
نمک حسب ذائقہ
Chaat masala 1 tsp
چاٹ مصالحہ 1 ٹی سپون
Allspice Garam masala 1 tsp
گرم مصالحہ پائوڈر 1 ٹی سپون
Roasted chopped cumin 1 tsp
بُھنا کٹا زیرہ 1 ٹی سپون
Whole black pepper 1 tsp
ثابت کالی مرچیں 1 ٹی سپون
½ Nutmeg
½ جائفل
Mace 1 pcs
جاوتری 1 عدد
Poppy Seeds (Khus Khus) 1 tbsp
خشخش 1 ٹیبل سپون
Green cardamom 6 pcs
سبز الائچی 6 عدد
Almond 10 pcs
بادام 10 عدد
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