Best Mutton Yakhni Pulao Recipe Easy Stepsमटन यखनी पुलाओ की आसान रेसिपी مٹن یخنی پلاؤ کیسے بناتے ہے

Mutton Yakhni Pulao/मटन यखनी पुलाओ is a favorite dish of all biryani lovers. Everyone lonves this traditional authentic pulao or you can say Yakhni Biryani. It is a savory rice delicacy.There are many versions of biryani and people tend to make it in their own way and each recipe is good unless and until it is liked by family members. But yakhni pulao is the typical biryani .
Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton yakhni pulao recipe originating from the land of nawabs, ‘Lucknow or Awadh’ is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.
Biryanis are often Dum and has the flavoured and cooked rice. While in yakhni pulao recipe, the rice is uncooked and just soaked in water. Rice is cooked together with spices, meat and limited water.
Yakhni or Stock is actually the stock of the meat with few aromatic spices.
INGREDIENTS OF YAKHNI:
Mutton 2 Kg
Onion Big 2
Garlic/Lahsun whole: 3
Salt 2 tbsp
Fennel Seed/Saunf 3 tbsp
Black Cardamom/Badi Elaichi: 2-3
Dalchini/Cinnamon: 2 piece
Laung/Cloves: 20
Green Elaichi: 15-16
Ginger Piece
Coriander Seeds/Sabut Dhania: 3 tbsp
Javitri/mace: 2 whole
Jaiphal/Nutmeg: 1/2
Bay leaf 4-5
Black Pepper whole: 1 tbsp
INGREDIENTS OF RICE:
Onion 2 sliced brown it
Curd 400-450 gm
Ginger Garlic Paste 2 tbsp
Green Chili 10-12
Cumin Seed: 2 tsp
Black Cardamom 2-3
Green Elaichi: 10-12
Star Anise 1-2
Cloves/Laung: 20
Cinnamon 3 inch
Ginger Juliennes:
how to brown Onion:
Moradabadi BIryani:
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