Tom Yum Spaghetti สปาเก็ตตี้ต้มยำกุ้ง | Thai Recipe
Tom Yum Spaghetti is a flavour bomb! It's one of the most popular Thai pasta dishes in Thailand, and it certainly is my favourite. All the tom yum flavours— lemongrass, lime leaves, chili paste, lime, etc.—go so incredibly well with tomato sauce. If you love a good tomatoey pasta, and you love tom yum, get ready to be completely blown away by how delightful this dish is!
This recipe is also quite easy and definitely weeknight friendly. In the video I show you an "efficiency" technique so that once you've got all your ingredients prepped, the cooking will only take you as long as it takes to cook the pasta!
We actually have several "Thai fusion" dishes in Thailand that have over time become common. Tom yum spaghetti is certainly one of them, as is "spaghetti pad kee mao" for which I also have a recipe. You can find these in many restaurants that offer pasta selections (usually more modern, trendy Thai restaurants you can find in Bangkok).
ALSO WATCH:
How to Make Thai Chili Paste:
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WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
This recipe is also quite easy and definitely weeknight friendly. In the video I show you an "efficiency" technique so that once you've got all your ingredients prepped, the cooking will only take you as long as it takes to cook the pasta!
We actually have several "Thai fusion" dishes in Thailand that have over time become common. Tom yum spaghetti is certainly one of them, as is "spaghetti pad kee mao" for which I also have a recipe. You can find these in many restaurants that offer pasta selections (usually more modern, trendy Thai restaurants you can find in Bangkok).
ALSO WATCH:
How to Make Thai Chili Paste:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK: /
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
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