Emeril Lagasse - Channel
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking.
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Fried Peach Pie Recipe with a Cinnamon Crust - Holiday Recipes - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Emeril Lagasse prepares Peach Fried Pies With ... -
French Vanilla and Chocolate Baked Alaska - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Emeril's celebrating in style with dishes that... -
Roasted Garlic How-To and Recipes - Emeril's Classic Dishes - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Emeril's easy recipe for roasted garlic will h... -
Lobster Thermidor - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Emeril Lagasse prepares lobster thermidor, a g... -
Emeril Lagasse's Chicken Roulade - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Emeril Lagasse grinds fresh chicken that he th... -
How to Make the Perfect Pizza Sauces - Get Cooking, Guys! - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Emeril Lagasse prepares homemade pizza dough w... -
Banana Chocolate Bread Pudding - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: The Emeril Channel invites people to join Che... -
Emeril's Tex-Mex Chili - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Chef Emeril Lagasse makes this spicy and satis... -
Classic Ceaser Salad - Emeril's Classic Dishes - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: The Emeril Channel invites people to join Chef... -
Traditional Portuguese Kale and Chorizo Soup - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: This caldo verde is a traditional Portuguese s... -
Holiday Crown Roasted Pork Rack - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Emeril Lagasse shares tips on how to create a ... -
Crawfish Etouffee Recipe - Emeril Lagasse
SUBSCRIBE: For more ways to kick it up a notch: Chef Wilfredo Avelar of Emeril's Delmonico tel...