Chef Rachida - Channel
THE ART OF FRENCH AND MOROCCAN COOKING. To learn more, visit us at www.chefrachida.com BUSINESS INQUIRY: [email protected]
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Warka - Moroccan Feuilles De Brick – (phyllo dough)
Phyllo and commercial brick pastry are not the same as warka – Moroccan Feuilles De Brick, they’r... -
Zaalouk - Moroccan Roasted Eggplant Dip | Chef Rachida
This version includes roasted Eggplants, roasted tomato and caramelized onion with olive oil. It ... -
Moroccan Chicken Pastilla – Bastila
Whenever I am in Morocco visiting my Moroccan family, I always make sure to eat a great pastilla.... -
Classic French Croissant Step by Step
When French croissant is perfect, it is chewy, flaky, and it is always melt-in-your-mouth buttery... -
Homemade Hazelnut Praline - Noisettes Praline
Hazelnut praline paste can be expensive and the quality is not that good for the price I pay when... -
Chocolate Ganache Recipe - three versions!
Chocolate ganache is a smooth and velvety mixture of chocolate and cream. A thin ganache is perf... -
The Canelé de Bordeaux - Cannelé Bordelais
SUBSCRIBE: www.youtube.com/chefrachida Go to / for the ingredient amounts, extra information, and... -
Pâte Sucrée (Sweet Tart Dough) Recipe
Check out / for the ingredient amounts, extra information, and more recipes! I The equipment I...