Everyday Food - Channel
Everyday Food Editor Sarah Carey and her team are working double time to dish up a delicious video each day. Head to marthastewart.com/everydayfood to get more easy-to-follow recipes, food prep tips, and time-saving techniques, in time for cooking dinner tonight. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Chocolate Whoopie Pies- Sweet Talk with Lindsay Strand
Lindsay Strand shows how using buttermilk gives the chocolate cookies in this recipe a subtle tan... -
Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph
The perfect pie for coconut lovers, Thomas Joseph shares his tips and techniques for creating thi... -
Acorn Squash Stuffed with Mushrooms and Rice | Everyday Food with Sarah Carey
Okay, I'm just going to say it: Sometimes vegetarian mains can fall a little flat, especially on ... -
Bacon Pancakes - Father's Day - Everyday Food with Sarah Carey
For this recipe, you'll make a pancake batter from flour, sugar, baking powder, baking soda, salt... -
Foolproof Lemon Meringue Pie - Kitchen Conundrums with Thomas Joseph
Thomas Joseph shows you the foolproof method for making a beautiful and tangy lemon meringue pie ... -
Christmas Gingerbread Bells | Holiday Recipes | Everyday Food with Sarah Carey
If there's any time of year to spend a little extra effort on your baked goods, this is the time!... -
Orange Balsamic Chicken | Everyday Food with Sarah Carey
There's nothing I like more than dark-meat chicken with a sweet, tangy glaze. That's how this rec... -
Best Banana Bread - Kitchen Conundrums with Thomas Joseph
Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liq... -
How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares tips and techniques for making jelly-filled doughnuts that might just be bet... -
Crispy Salmon Cakes- Healthy Appetite with Shira Bocar
Finely ground Pennsylvania Dutch pretzels are what gives these delicious salmon cakes their crisp... -
Artichoke Dip with Fontina - Everyday Food with Sarah Carey
Sarah's warm artichoke dip is the perfect make ahead dish, made with minced parsley and chunks of... -
Foolproof Irish Soda Bread- Kitchen Conundrums with Thomas Joseph
Watch as Thomas Joseph shares his method for making a homemade and foolproof Irish Soda Bread fro...