Hiroyuki Terada - Diaries of a Master Sushi Chef - Channel
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Will It Sushi? - Cotton Candy and Gummy Worms
In this week's Will It Sushi video...Master Sushi Chef Hiroyuki Terada takes on a challenge that'... -
EXTREMELY GRAPHIC: 1 Pot Lobster Takikomi Gohan
Get Your Good Afternoon Merchandise Here: Takikomi Gohan is a traditional Japanese dish that's ... -
Strawberry Nutella Cheesecake Roll - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make a much requested stawberry Nutella cheese... -
Fried Tofu With Spicy Teriyaki Glaze - How To Series
This dish is one of the Master Sushi Chef Hiroyuki Terada's best creations ever, and if you try t... -
Uni Tempura Monster Roll - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to to make our Uni Tempura Monster Roll which con... -
Eel Tempura Roll - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make one of our latest dishes, the Eel Tempura... -
Spicy Ocean 3 - How To Make Sushi Series
www.patreon.com/diariesofamastersushichef Master Sushi Chef Hiroyuki Terada shows you how to ma... -
HEAT Roll - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make our HEAT Roll. It's a very simple to make... -
Amazing Edible Art Stone Crab Bon Bons - Never Done Before
Stone Crab season is upon us; it's from October 15 to May 15 and if you don't catch some during t... -
Live Scallop Tempura - How To Make Sushi Series
Get Your Good Afternoon Merchandise Here: Live fresh scallops are not that easy to work with. Y... -
Never Done Before - Delicately Prepared Stone Crab Narutomaki
Master Sushi Chef Hiroyuki Terada continues to push the difficulty level of common sushi rolls. N... -
Our Best Selling Roll, The Calle Ocho - How To Make Sushi Series
Get Your Good Afternoon Merchandise Here: People have asked us what roll is our most popular. O...