Hiroyuki Terada - Diaries of a Master Sushi Chef - Channel
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BIG MEAT Grilled Alaskan King Crab Legs | Sent From Fan
My fan John T. from North Carolina sent me 8# of Alaskan King Crab Legs and 3.5# of Alaskan Wild ... -
How To Fillet a Whole Tuna - How To Make Sushi Series
Our good friends Katie and Kenny popped by when we were literally filming a video and interrupted... -
Will It Sushi? - KFC's Chicken Pot Pie
Master Sushi Chef Hiroyuki Terada is up to it again in our Will It Sushi Series and this week, he... -
Will It Tempura? | Whopper with Cheese and Surge!
New Merch: Will It Tempura, Whopper Cheese with Surge from Master Sushi Chef Hiroyuki Terada S... -
Kani Suki Nabe With Alaskan King Crab Legs | Sent From Fan
Kani Suki Nabe With Alaskan King Crab from Master Sushi Chef Hiroyuki Terada Subscribe: Watch m... -
Natto Maki - How To Make Sushi Series
Natto is food enjoyed by the eastern population living in Japan; it's actually fermented soy bea... -
FRESH LIVE Steamed Maine Lobster Salad
FRESH LIVE Steamed Lobster Salad from Master Sushi Chef Hiroyuki Terada Subscribe: Watch more: ... -
Espacios - Special Sushi Dinner At This Popular Lounge
On his most recent trip to Havana, Cuba, Master Sushi Chef Hiroyuki Terada was invited to host a ... -
Diaries of a Master Sushi Chef's Cars
Cars are like chapters in our lives...each car in your life represents a moment of time that sign... -
Foot Long Maine Lobster Claw Sushi Burrito - How To Make Sushi Series
Get Your Good Afternoon Merchandise Here: Foot Long? Yes indeed! These Maine lobster claw secti... -
Red Big Eye Snapper Sashimi | Clean, Slice, Plate
New Merch: Red Big Eye Snapper from Master Sushi Chef Hiroyuki Terada Subscribe: Watch more: ... -
3 Minute Turbocharged Stir Fry Ramen Dish | Fastest Knife Skills?
New Merch: 3 Minute Turbocharged Stir Fry Ramen Master Sushi Chef Hiroyuki Terada Subscribe: ...