America's Test Kitchen - Channels Videos

Learn to Cook: Tips for Topping Pizza

LEARN TO COOK with us! Bridget demonstrates the best techniques for adding sauce, cheese, and y...

Cook's Science, pre-order now! The Science of Good Cooking: Subscribe to our new Cook's Science...

Unicorn Magnum Plus Pepper Mill: Victorinox 8" Swiss Army Fibrox Chef’s Knife: Messermeister Pr...

How To Grill a T-Bone Steak

The America's Test Kitchen Cooking School Cookbook Buy our winning grill tongs: Here's a bette...

Instant couscous may be convenient to cook, but sometimes the boxed stuff can lack serious flavor...

Get this recipe and 100+ more in the DIY Cookbook: Buy our favorite large saucepan: If you li...

With their eye-catching colors and ergonomic handles, they're tempting indeed. Watch more equipm...

Buy Cook's Science today: The Science of Good Cooking: Do you know how to slice steak or how t...

Buy the winning colander: Full review and results chart: A colander is just a bowl with holes,...

Buy Cook's Science today: The Science of Good Cooking: The How Can It Be Gluten Free Cookbook:...

RECALL UPDATE: Kidde has issued a recall of all of its fire extinguishers with plastic handles, i...

What's the best pasta maker? Read our review: LEARN TO COOK with us! Fresh pasta only uses a ...