America's Test Kitchen - Channel
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Learn to Cook: How to Cut Stew Meat
Hearty beef stews and chilis can make a satisfying stick-to-your-ribs Sunday dinner, or, thanks t... -
Equipment Review: Best Hybrid Chef's Knife (Gyutou)
Our winning hybrid chef's knife: Read full review: In Europe, the chef's knife is a sturdy too... -
Equipment Review: Best Gas Grills Under $500 & Our Testing Winner
Buy our Winning Gas Grill: Full testing details and ranking chart: Behind the Testing: "Master... -
How to Cook Pasta Perfectly: Here's Everything You Need to Know
The America's Test Kitchen Cooking School Cookbook: Buy our favorite pasta fork: Try our Cla... -
Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner
Buy our Winning Serrated Knife: Behind the Testing: Full testing details and ranking chart: W... -
Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
Question via Twitter: "@Daniel_Simmons: @TestKitchen how long can I store meat in the refrigerato... -
Equipment Review: Best Digital Kitchen Scales & Our Testing Winner & Best Buy
Buy our Winning Digital Kitchen Scale: Buy our Best Buy Digital Kitchen Scale: Full testing det... -
Super Quick Video Tips: How To Make Roast Beef Like a Pro
Tie, sear, and time your way to a perfectly cooked piece of meat. Buy our favorite kitchen twine... -
America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better)
Get this recipe and 100+ more in the DIY Cookbook: Learn how to make chocolate-hazelnut spread—... -
America's Test Kitchen DIY Ice Cream Sugar Cones
Learn how to take ice cream to the next level with the Test Kitchen's Bridget Lancaster—making yo... -
Learn to Cook: Bridget Lancaster Explains How to Poach an Egg
LEARN TO COOK with us! Buy our winning 12-inch skillet: Nothing compares to the elegance of a... -
America's Test Kitchen DIY Bacon
Get this recipe and 100+ more in the DIY Cookbook: Get Recipe for Homemade Bacon: How to Cure B...