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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still ha... -
The Very Best Potato Gratin | Bon Appetit
Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holid... -
Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t close... -
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: ma... -
Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon Appétit
Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an ab... -
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half ... -
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along ... -
Binging with Babish Reviews The Internet's Most Popular Food Videos | Bon Appétit
'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including: ... -
Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit
Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This rec... -
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want... -
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but a... -
Working 24 Hours Straight at New York’s Most Iconic Deli | Bon Appétit
Bon Appétit editor Andrew Knowlton attempts to work 24 hours straight at Katz's Delicatessen in N...