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Receta de Pescado al Vapor con Verduras / Pescado al Vapor con Verduras
Ingredientes:
2 dientes de ajo picado
1/2 cebolla en rodajas
2 tomates maduros rallados
1cta. De jengibre rallado
2 varas de apio en láminas
1/4tz. De hojas de cilantro
1tz. De caldo de pollo
2 filetes de pescado blanco
2 rodajas de limón amarillo
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