Farm to Fork: The Journey of an Imported Shrimp | Consumer Reports

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Most of our shrimp is imported, and the majority of it is farmed. Farming can be done responsibly, but when it isn't, a variety of unhealthy, environmentally hazardous, and unappetizing problems can arise. Here's what you need to know before you buy. For additional reviews, tips, and recommendations check us out at and Subscribe to our YouTube Channel:
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