Simple Potato Gnocchi | Everyday Food with Sarah Carey

Remember a couple weeks ago when I showed you how to make Gnocchi with Quick Meat Sauce? That recipe called for store-bought gnocchi, but it's actually something you can make yourself pretty easily at home. It's true! It helps if you have a ricer, but you can also use a food mill or a regular old box grater.
Sarah's Tip of the Day:
I'll show you how to knead the dough (and when to stop), then how to set up and shape the gnocchi using the tines of a fork (it's pretty cool). Plus, there's a super-easy way to know when the gnocchi are cooked.
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Recipe Ingredients:
2 1/2 pounds russet (or Idaho) potatoes
salt
all-purpose flour
1 egg
ricer
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Nutritional Info:
Per serv (serves 8): 220 cal; 1 g fat; 7 g protein; 47 g carb; 3 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Simple Potato Gnocchi | Everyday Food with Sarah Carey