Simple Crepes | Everyday Food with Sarah Carey

Hungry? Grab a crepe. No matter the time of day, they're the perfect platform for any flavor. Fill them with ham and eggs for a hearty breakfast. Stuff 'em with sauteed veggies and goat cheese for lunch or dinner. You can even spread them with Nutella and bananas for dessert. And they're the perfect partygoers: Set out a stack of crepes and several fillings for a fun brunch spread. Seriously, is there anything crepes can't do?
Sarah's Tip of the Day:
You might be intimidated by making crepes, but don't be! I'll show you how easy it actually is, plus I'll demonstrate some of my favorite ways to use crepes. The ideas are endless!
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Recipe Ingredients:
1 1/2 cups whole milk
4 large eggs
1 cup all-purpose flour, (spooned and leveled)
1 tablespoon sugar
1/4 teaspoon coarse salt
3 tablespoons unsalted butter, melted, plus more for pan
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Nutritional Info:
Per crepe: 147 cal; 8 g fat; 6 g protein; 14 g carb
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Simple Crepes | Everyday Food with Sarah Carey
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