How to make Blondies - In The Kitchen With Kate

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Today I'll be showing you how to make Blondies. These white & milk chocolate blondies are a delicious treat. They are the chewy cousin of the Brownie. They are so good you have to give them a try!
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Enjoy!
Recipe:
Unsalted butter: 225g (2 sticks)
Caster sugar: 150g (3/4 cup)
Soft light brown sugar: 220g (1 cup)
Flour: 200g (1 1/2 cup)
Eggs: 2
Vanilla extract: 1 1/2 tsp
Baking powder: 1/2 tsp
Salt: 1/4 tsp
Chocolate chips: 2-3 Cups/ 170-510g depending on taste!
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Music courtesy of Audio Network
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