Today I'll be showing you how to make Viennese Whirl Sandwich Biscuits. These delicious melt in the mouth biscuits are great for any occasion and will leave your guest begging for the recipe!
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Enjoy!
Biscuits:
250g plain flour
50g corn flour
50g icing sugar
250g unsalted soft butter
1tsp vanilla extract
1-2 Tbsp milk
Filling:
100g unsalted butter soft
200g icing sugar sifted
1 Tbsp whole milk
Equiptment:
Piping bag
Star tip (nozzle)
Baking paper
Measurement Converter:
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