Here is a recipe for a classic Italian Pasta/Spaghetti sauce...Bolognese. Bolognese uses ground meat (beef and pork in my case) and just a bit of tomato to create a rich, great tasting sauce for just about any pasta. Make a huge batch because it freezes really well, and you're going to be chowing down this perfect spaghetti sauce like there's no tomorrow.
Check out the full recipe at /.
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