Grilled Mahi Mahi | How To Grill Mahi Mahi Fish Tacos

For more grilling and barbecue recipes, visit / and /
This recipe for grilled Mahi Mahi to make grilled Mahi Mahi tacos.
Mahi Mahi cooks fast on the grill. Medium High heat is perfect for grilling Mahi Mahi on the grill.
To add some flavor to my grilled Mahi Mahi fish, I use a marinade that consists of:
1/4 cup Fresh Lime Juice
2 TBS Oil (Olive, Vegetable, or Canola will work)
1 TBS Honey
1/4 tea cayenne pepper
pinch of salt
Whisk these ingredients together in a bowl. Place the Mahi Mahi fish in a zip lock bag and pour the marinade over it and place the bag in the refrigerator for 45min to 1 hour.
After 45 minutes remove the Mahi Mahi fish from the refrigerator and dust each side of the Mahi Mahi with the Blackened seasoning which consists of:
1 tablespoon sweet paprika
1 tablespoon sugar
2 teaspoons seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
2 teaspoons lemon pepper
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon cumin
The cook time for Mahi Mahi is fast. And the trick to grilling perfect fish is to have a well-greased cooking surface.
Place the Mahi Mahi fish on the grate and set a timer for 1 ½ minutes, twist the fish a quarter turn. Time it for another 1 ½ minutes then give it a gentle turn to the opposite side. Set the timer for 1 ½ minutes once again. That's when you glaze the grilled fish Mahi Mahi with a Honey Lime Glaze:
2 TBS Lime Juice
2 TBS Olive Oil
1 TBS Rice Wine Vinegar
1 TBS Honey
Salt and Pepper
Add the lime juice, vinegar, and honey to a bowl. While whisking slowly add the olive oil. Throw in a pinch of salt and pepper to balance the flavor.
After three more minutes the Mahi is ready to come off the grill and enjoy your grilled Mahi Mahi fish tacos.
For more grilling and barbecue recipes, visit / and /