How to make mushroom cups in easy steps. Mushroom Cup Recipe
Ingredients:
1 lb (454g) Mushrooms
1/2 bunch Parsley (1 oz / 30g)
6 oz (170g) Mozzarella Cheese
2 Garlic Cloves
Preparations:
1- Mince the parsley.
2- Clean and remove stems from the mushrooms.
Directions: for details click
Mushroom cups are filled with vitamins and minerals. Mushroom cups are a perfect appetizer or a starter but its nutrition values prove to be more than a starter. Mushroom cup is consider a Grade A food. It contains very high amounts of vitamin B6 and vitamin B12.
Mushroom cup has more than 11 percent vitamin A. It is very high in vitamin C. It also is a good source of iron, niacin, panthothenic acid, phosphorus, riboflavin, and selenium.
Mushroom cup contains... Read More
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