Eclair Cake Recipe

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Eclair Cake Recipe.
Ingredients:
1 Cup All Purpose Flour
1/4 Cup (4 oz / 113g) Unsalted Butter
4 Eggs
8 oz (227g) Cream Cheese
5 oz (142g) Vanilla Instant Pudding
2 Cups Milk
1 Cup Milk
2 Tbsp Sugar
Whipped Cream
Chocolate Syrup
Vegetable Oil
Salt
Preparations:
None.
Directions:
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Eclair was originated in France and now it has become one of must be displayed items at pastry shelves. This is an Eclair Cake recipe.
One serving of (3.5 oz / 100g) Eclair Cake has 215 calories and…Read More
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