Shirmal Bread Recipe (Sheermal Bread)

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How to make Shirmal or Sheermal bread in easy steps.
Ingredients:
3 1/4 Cups All Purpose Flour
1/4 Tsp Saffron
1 Tsp Yeast
1 Tbsp Sugar
2 Tbsp Sugar
2 Eggs (Yolk)
1/2 Cup Milk
1 Tsp Salt
1 Tsp Ginger Powder
1/2 Cup Vegetable Oil
Sesame Seeds
Preparations:
1- Heat the milk to 105º to 115º F (40º to 46º C).
Direction: for details click
Shirmal or Sheermal is a traditional saffron flavored flatbread. It is still very popular in Iran, Pakistan and india.
One serving (100g) Shirmal has 361 calories (143 calories from fat), 15.9 total fat (3.4g Saturated Fat) and... Read More
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