Sweet Corn Dip Recipe

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Sweet Corn Dip Recipe.
15 oz (425g) Sweet Corn Kernels (1 Can)
1.3 oz (37g) Green Onions
0.3 oz (8.5g) Cilantro
2.4 oz (68g) Monterey Jack Cheese
2.4 oz (68g) Cheddar Cheese
1/2 Cup Sour Cream
1/4 Cup Mayonnaise
1 Jalapeño
1 Garlic Clove
1 Tbsp Onion Flakes
Salt, Black Pepper, Ground Red Pepper
Preparations:
1- Seed and dice the jalapeño.
2- Mince the cilantro and green onions.
Direction: for details visit:
Comparing Sweet Corn Dip with other commercially produced dips, makes it the best candidate for for a party or family gathering. Use of fresh ingredients makes this dip significantly different from the one bought at the store.
One serving (100g / 3.5oz) of sweet corn dip has 188 calories…Read More
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