Mini Marshmallow Tea Cake Recipe - In The Kitchen With Kate

Today I'm showing you how to make an at home Marshmallow Tea Cake perfect for every occasion! Marshmallow tea cakes were one of my favourites as a child and I used to get so excited when I saw one in my lunch box!
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Enjoy!
Recipe:
Biscuit Base:
60g Unsalted Butter
60g Caster Sugar
85g Plain Flour
20g Cocoa Powder
1/2 Of One Egg
1/2 tsp VE
Orange Rind or Spices to add extra flavour
Marshmallow Top: By Paul Hollywood
3 Eggs (WHITES ONLY)
150g Caster Sugar
3 Tbsp Golden Syrup
½ tsp Salt
½ Vanilla Pod, seeds only
Topping:
Jam (optional)
100-150gMelted chocolate
1 Tbsp Vegetable oil (optional)
Measurement Converter:
Music courtesy of Audio Network
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