Chicken with Mushrooms | Everyday Food with Sarah Carey

Earlier this year you told us that chicken was one of your favorite dinnertime staples and that you wanted some new ways to cook it. Your wish is our command! This week is dedicated to a few of our favorite -- soon to be your favorite -- chicken recipes.
Sarah's Tip of the Day:
Today you're sauteing chicken, which is one of my favorite techniques because it's fast, it uses only one pan, and results in a delicious, gravy-like pan sauce. All you need for this recipe is some all-purpose flour, chicken cutlets, olive oil, unsalted butter, fresh thyme, button mushrooms, dry white wine, chicken broth, and fresh parsley. Watch the video and I'll tell you when to use dried herbs and when to use fresh when you're cooking, so you can swap like a pro!
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Nutritional Info: per serv (makes 4): 375 cal; 17 g fat; 41 g protein; 13 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chicken with Mushrooms | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos