Rice Soup Recipe

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How to make a hot bowl of Rice Soup in easy steps. Rice Soup Recipe
Ingredients:
10 oz (283g) Ground Beef
1 Cup Rice
2 oz (57g)Basil
1.5 oz (42g) Basil
1.5 oz (42g) Chives
1.5 oz (42g) Cilantro
1 Onion
2 Tbsp Vegetable Oil
Curry Seasoning (Advieh)
Salt, Black Pepper, Turmeric
Preparations:
1- Dice the onion.
2- Mince the herbs (basil, leek chives, cilantro). Note: 2 oz basil should be separated from the 1.5 oz basil, leek chives and cilantro.
3- Dice the tomatoes.
4- Clean/rinse the rice.
Directions: for details click
Rice Soup is quite nutrition. It is complete meal and it’s ranked as Grade A (minus) Food. It contains very high amounts of vitamin B6, vitamin B12 and more than 10 percent vitamin C.
Rice Soup contains very high amounts… Read More
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