Fesenjan Veggie (Vegetable Fesenjan) Recipe
Vegetable or Veggie Fesenjan or Fesenjoon Recipe.
Ingredients:
2 Large Eggplants
1/2 Cup Walnuts
1/2 Cup Black Eyed Peas
1/4 Cup Pomegranate Molasses
1 Tbsp Tomato Paste
1 Onion
5 to 7 Tbsp Vegetable Oil
Salt, Turmeric
Preparations:
1- Soak black eyed peas in water for at least 5 hours or overnight.
2- Dice the onion.
3- Slice the eggplants.
4- Grind the walnuts.
Directions:
Fesenjan is a traditional Iranian dish. It is very popular across Iran and neighboring countries. This Fesenjan is a veggie fesenjan.
Veggie Fesenjan or Fesenjoon is high in dietary fiber and…Read More
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
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Ingredients:
2 Large Eggplants
1/2 Cup Walnuts
1/2 Cup Black Eyed Peas
1/4 Cup Pomegranate Molasses
1 Tbsp Tomato Paste
1 Onion
5 to 7 Tbsp Vegetable Oil
Salt, Turmeric
Preparations:
1- Soak black eyed peas in water for at least 5 hours or overnight.
2- Dice the onion.
3- Slice the eggplants.
4- Grind the walnuts.
Directions:
Fesenjan is a traditional Iranian dish. It is very popular across Iran and neighboring countries. This Fesenjan is a veggie fesenjan.
Veggie Fesenjan or Fesenjoon is high in dietary fiber and…Read More
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
/
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