Thai Basil Chicken Recipe - HoneysuckleCatering

Bakery vs Homemade MATCHA MOCHI CAKE: Thai Basil Chicken is what I always order at a Thai restaurant! Enjoy it with some Thai Iced Tea (video: )
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Ingredients:
1 lb ground chicken
1 bunch Thai Basil
1 red bell pepper
1 lime
5 minced garlic cloves
1 minced shallot
1 Thai chili pepper (I used half)
sauce -
1 tsp brown sugar
1-1/2 tbsp fish sauce
1 tbsp Kecap Manis
Directions:
Combine the brown sugar, fish sauce, and Kecap Manis into a bowl. Mix well and set aside. De-seed and thinly slice the red bell pepper and set aside. Take a wok (or sauté pan) and heat on high setting with some oil on the stovetop. Once the oil is smoking hot, add the garlic and shallots and cook until it starts to brown and the aromas are strong (2-3 minutes). Then add the ground chicken and break it into small chunks. When it is half cooked add the sauce, stir it well before adding the chili pepper and sliced bell pepper. Mix it well for a couple minutes. Then add the Thai Basil, give it a quick toss, and serve with rice. Squeeze fresh lime juice over the chicken when serving and garnish with a Thai Basil leaf. Enjoy!
Serves 4
THAI ICED TEA:
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Music written, recorded, produced by Aaron Prim
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