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Biscuit Cake or Cake Yakhchali Recipe.
Ingredients:
3.5 oz (99g) Biscuits (Petit Beurre)
4 oz (113g) Unsalted Butter
1/2 Cup Confectioners Sugar
2 Tbsp Cocoa Powder (Unsweetened)
1 Egg
Preparations:
1- Crumble the biscuits.
Directions: for details visit:
Biscuit Cake or as it’s known in Iran *Cake Yakhchali” taste just what chocolate lovers would expect.
One serving (3.5 oz / 100g) Cake Yakhchali or Biscuit Cake has 449 calories and…Read More
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