CHORIZO & SALSA BURGER - Quick recipe

CHORIZO & SALSA BURGER - This is a super tasty burger and its a quick recipe to.Make sure you try to make this burger yourself and let me know how it turned out.
For my dutch viewers: Get your chorizo sausages at
Need a proQ or napoleon smoker -
Recipe:
Ingredienst for 6 burgers
- 6 spicy chorizo sausages
- 6 burger buns
Salsa ingredients:
- 1 small white onion chopped
- 4 tomatoes hopped
- 1/2 red chilli pepper deseeded and chopped fine
- Small hand fine chopped fresh cilantro
- juice of 1 lime
- olive oil 3 tablespoons
- 2 pinches Maldon salt - Get your maldon salt -
How To:
- Open up the sausages and press out the stuffing.
- Form a patty with wet hands on a sheet of baking paper.
- Let the patty firm up in the fridge
- Setup your barbecue for direct heat and chop up the ingredients for the salsa.
- Mix up the ingredients for the salsa
- Open up the burger buns and sprinkle them with olive oil
- Toast the buns lightly brown
- Grill the burgers and add wood chips for a smoky flavor.
- Close the lid while grilling the burgers this prevents flare ups and will make the smoke flavor catch on faster to the burger.
- When the burgers are done, place them on a bun and put the salsa on top.
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