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A while back, we talked about the future of food and included a story about a $325,000 lab-grown burger. Less than two years later, we’ve seen amazing progress as processes have improved. Now, that same amount of "meat" would only cost about $11! Meanwhile, a company called Muufri proposes to use chemical engineering to convert plant matter into milk. How could these developments shape our world (and our waistlines)?
What would it take to get YOU to eat test-tube fast food? Let us know in the comments below!
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