GRAPHIC: Live Maine Lobster For Sushi Roll Part 2 - How To Make Sushi Series

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First of all, in our previous menu, Master Sushi Chef Hiroyuki Terada removes the lobster's heart with the first cut. You can actually see the heart fall out after the tail is separated from the head portion. The lobster died within seconds of that first cut and really, this is the fastest way to kill a lobster.
The claws are removed from the body and boiled for around 3-4 minutes. Notice how the meat simply falls out after this simple step. This is because the meat no longer sticks to the shell after this process is done.
The roll Chef Hiro creates is an amazing roll; the meat is cooked medium and the texture and taste is nothing like you've ever tried. If you have access to the ingredients you see us show here, you must try the out and impress your friends!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com