Make No-Fuss Pastry Cream - Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares his no-fuss technique for making pastry cream -- that creamy, delicious filling you can’t get enough of in tarts, cream puffs, and eclairs. It’s easier than you think!
Subscribe for more easy and delicious recipes:
More Sweet Treat Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Make No-Fuss Pastry Cream - Kitchen Conundrums with Thomas Joseph