How To Cold smoke Salmon - Cold Smoked Salmon video Recipe - Cold Smoking Fish

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This video will show you how to make your own Cold Smoked Salmon. Here I am using proQ cold smoke Generator. For more details check out
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Ingredients:
- 1 kg fresh salmon filet
- 100 gram salt
- 100 gram sugar
- 20 ml maple syrup
How To:
- Mix salt and suger and sprinkle it on the salmon filet
- Let the salmon cure in the fride for 1,5 hours
- Rinse of the cure
- Apply a thin layer of maple syrup to stop the curing proces
- Cold smoke the salmon for 24 hours. The temperatures should not exceed 25 degrees Celsius or 77 degrees Fahrenheit.
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Title: Sax on the Beach
Artist: Dave James
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