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Jelly Doughnut Recipe.
Ingredients:
1 1/2 All-Purpose Flour
1 Cup Jam (any jam)
1/2 Cup Milk
1 Egg
1/4 oz (7g) Instant Yeast
1 Tbsp Sugar
1/2 Tsp Salt
1 Tbsp Unsalted Butter
1/4 Tsp Ground Nutmeg
Vegetable Oil
Preparations:
1- Melt the butter and allow to cool down before mixing.
Directions:
One serving (3.5 oz / 100g) of Jelly doughnut has 271 calories (44 calories from fat), 4.9g total fat (1.9g saturated fat), 29mg cholesterol, 211mg and…Read More
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