Baked Beans with Buttered Rice by Tarla Dalal

Baked Beans with Buttered, A pungent topping of baked beans, onions, capsicum, spice powders and sauces complements the buttered rice very well.
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Baked Beans with Buttered Rice
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well, and when coated with grated cheese and baked, the Baked Beans with Buttered Rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!
Preparation time: 15 minutes. Cooking time: 10 minutes. Serves 4.
For the buttered rice
2 tbsp butter
2¼ cups cooked rice
Salt to taste
For the baked beans
1 cup canned baked beans
1 tbsp butter
¼ cup finely chopped onions
1 tsp garlic (lehsun) paste
½ cup finely chopped capsicum
½ tsp chilli powder
2 tbsp tomato ketchup
Salt to taste
Other ingredients
2 tbsp grated processed cheese
For the buttered rice
Heat the butter in a broad non-stick pan and add the rice and salt, mix well and sauté on a medium flame for 1 to 2 minutes and keep aside.
For the baked beans
1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
2. Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
3. Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
1. Spread the rice in a 175 mm. (7") diameter microwave safe baking dish and spread the rice evenly all over.
2. Pour the baked beans mixture in the centre and spread it evenly.
3. Sprinkle the cheese evenly over it and microwave on HIGH for 3 to 4 minutes.
Serve immediately.