Stufffed pork tenderloin BBQ recipe - Pitmaster X

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How many ways are there to make pork tenderloin? I guess as much as there are to make burgers. So here's one more. I love the tenderloin, this one is well done. I like 'm more medium. But this is perfect for the little one. Although she probably thinks this is a waste of good sausages! LOL
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Ingrediënts
* Pork tenderloin
* Chipolte sausage
* Old or sharp cheese
* Bacon
Smoke for about half an hour at 180 degrees celcius or 350 degrees Fahrenheit, until the core reaches 68 degrees Celcius or 154 degrees Fahrenheit.
Temperature goes before time! (always)
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