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Pastel de chocolate con betún de chocolate y frambuesa
Ingredientes:
2 barras de mantequilla
1 1/2tz. De azúcar mascabado
2 huevos
2 yemas
6 onzas de chocolate semi-amargo fundido
1cda. De vainilla
1/2tz. De cacao en polvo
2tz. De harina
1/2cta. De bicarbonato
1/2cta. De polvo para hornear
1tz. De crema agria (o media crema)
Para el betún:
16 onzas de chocolate fundido
3 barras de mantequilla
1 1/2tz. De crema
1/2tz. De azúcar pulverizada
Frambuesas frescas para decorar
1tz. De mermelada de frambuesa
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