Veal rolls - quick recipe

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Let's cook with Deborah an easy recipe for any kind of occasion: the veal rolls with ham and cheese, super-tasty and appetizing!
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The veal rolls are an easy and tasty main dish. Today I'll show you how easy it is to make it! We'll need:
• 4 veal slices
• 3,5 oz (100 g) of ham slices
• 3,5 oz (100 g) of sliced smoked cheese (scamorza)
• 4 sage leaves • 1 bunch of aromatic herbs (thyme, sage, rosemary)
• 4 tbsp of extra virgin olive oil / salt to taste and ground pepper to taste
Lay the veal slices on a cutting board and put a slice of ham and smoked cheese on each of them. Roll up the slices and secure with toothpicks.
Place a sage leaf on top and fix with a toothpick.
Chop the aromatic herbs finely.
In a pan, heat the oil, put in the rolls, add the chopped herbs and brown.
At this point, add a ladle of broth, if necessary, and salt to taste.
Cover with a lid and cook the veal rolls on a low flame, turning occasionally.
Once cooked, add pepper and serve with the cooking sauce.
Now you can enjoy your tasty veal rolls: good, easy and quick!