Fish and Chips, receta casera, super fácil.

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Fish and Chips, pescado rebozado con patatas. Una de las recetas más tradicionales y reconocidas de la cocina inglesa. Es un plato tan de la calle que tradicionalmente se sirve sobre papel de periódico. Una preparación sencilla, original de UK y que poco a poco se va extendiendo por el mundo. Una cobertura crujiente y un pescado lleno de sabor que te transportarán en instantes al mismísimo Candem Town.
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