The Science and Craft of Food: Kenji Lopez-Alt at TEDxCambridge 2010
Chef, writer, and recipe developer Kenji Lopez-Alt explains how he got into the business of questioning conventional cooking wisdom and shares some of the more surprising insights he has discovered.
Mdp.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user,
if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.