Please help us to find bad videos. Broken or unappropriated video content?
Check out our new Tasty Demais Facebook page! -
Serves: 4 cakes
Ingredients
- 1 2/3 cups Doce de Leite
- 1/2 cup melted butter
- 2 egg yolks
- 2 whole eggs
- 1/4 cup flour
- Additional butter and flour to line ramekins.
Equipment
4 ramekins
Instructions:
1. In a medium bowl, mix Doce de Leite and melted butter.
2. In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture. Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.
3. Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about 1 cm from the top.
4. Bake the cakes for 220˚C / 425˚F for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be.
5. Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Mdp.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user,
if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.