Blooming Baked Potato
Blooming Baked Potato
Serving 2
INGREDIENTS
1 russet potato
1 tablespoon parsley, chopped
2 garlic cloves, minced
3 tablespoons butter, melted
¼ teaspoon salt
Pinch of black pepper
2 tablespoons mozzarella cheese, shredded
1 tablespoon parmesan cheese, shredded
PREPARATION
Slice the top ¼ off the potato. Carefully cut a border ½ inch away from the skin making sure not to cut through the bottom of the potato.
Continue cutting smaller and smaller circles, never going through the bottom, until you have 3 circles about ½ inch inside one another.
Flip the potato over onto the flat side, and cut “petals” all around and all the way through, leaving an oval in the middle intact. It is important to cut through the potato so each layer can blossom once baked.
Bake for 30 minutes at 425°F/220°C.
In a medium bowl combine parsley, garlic, butter, salt, and pepper. Coat the potato and get as much as possible in between each layer.
Bake for another 30 minutes.
Add mozzarella and parmesan cheese on top and in between the nooks and crannies and bake for another 5 minutes or until cheese is light brown.
Pull apart each piece and enjoy!
Inspired by:
/
MUSIC
Be Baa Hop
Licensed via Warner Chappell Production Music Inc.
Serving 2
INGREDIENTS
1 russet potato
1 tablespoon parsley, chopped
2 garlic cloves, minced
3 tablespoons butter, melted
¼ teaspoon salt
Pinch of black pepper
2 tablespoons mozzarella cheese, shredded
1 tablespoon parmesan cheese, shredded
PREPARATION
Slice the top ¼ off the potato. Carefully cut a border ½ inch away from the skin making sure not to cut through the bottom of the potato.
Continue cutting smaller and smaller circles, never going through the bottom, until you have 3 circles about ½ inch inside one another.
Flip the potato over onto the flat side, and cut “petals” all around and all the way through, leaving an oval in the middle intact. It is important to cut through the potato so each layer can blossom once baked.
Bake for 30 minutes at 425°F/220°C.
In a medium bowl combine parsley, garlic, butter, salt, and pepper. Coat the potato and get as much as possible in between each layer.
Bake for another 30 minutes.
Add mozzarella and parmesan cheese on top and in between the nooks and crannies and bake for another 5 minutes or until cheese is light brown.
Pull apart each piece and enjoy!
Inspired by:
/
MUSIC
Be Baa Hop
Licensed via Warner Chappell Production Music Inc.
Mdp.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user,
if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.