Banoffee Pie Recipe - In The Kitchen With Kate

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Today I'll be showing you how to make Banoffee Pie. Its a great desert to make and can be really quick to whip up for any occasion.
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Enjoy!
Recipe: 23cm/9in Flan tin or loose bottom cake tin
For the base:
180g Digestive biscuits (around 12.5 biscuits)
100g Butter, Melted
Caramel layer:
1x 400g Condensed Milk boiled to Caramel or pre made Dulce de leche
2 Large Bananas/3 small
Squeeze of Lemon Juice
300ml Whipping/double cream
Chocolate to decorate
Measurement Converter:
Music courtesy of Audio Network
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